Step aside brunch, dinner is here to take over as your favourite meal of the day. Today we speak with cooking instructor, recipe developer, and cookbook writer Molly Stevens about her new cooking book. All About Dinner: Simple Meals, Expert Advice, was nominated for a James Beard Foundation Award, was one of The Atlantic’s Top 5 Cookbooks of 2019, and was a finalist in the IACP 2020 Cookbook Awards, among other recognition. In addition, she is also the author of All About Braising: The Art of Uncomplicated Cooking and All About Roasting: A New Approach to a Classic Art.
Step aside brunch, dinner is here to take over as your favourite meal of the day.
Today we speak with cooking instructor, recipe developer, and cookbook writer Molly Stevens about her new cooking book.
All About Dinner: Simple Meals, Expert Advice, was nominated for a James Beard Foundation Award, was one of The Atlantic’s Top 5 Cookbooks of 2019, and was a finalist in the IACP 2020 Cookbook Awards, among other recognition.
In addition, she is also the author of All About Braising: The Art of Uncomplicated Cooking and All About Roasting: A New Approach to a Classic Art.
Want to make delicious and easy meals? Find Molly’s cookbooks on Amazon.
Website: https://www.mollystevenscooks.com
Instagram @mstevenscooks