Bottled in China

China’s Growing Oyster Obsession with Rudy Guo, Executive Director of Oysterliscious

Episode Summary

Today we sit down with Rudy Guo, Executive Director of Oysterliscious Group in Shanghai. We discuss his journey in the F&B industry and the growing obsession of oysters in Asia.

Episode Notes

Today we sit down with Rudy Guo, Executive Director of Oysterliscious Group in Shanghai. We discuss his journey in the F&B industry and the growing obsession of oysters in Asia. 

Based in Shanghai for over eleven years, Rudy Guo shares with us how a simple fast food from Qing Dynasty now fetches hundreds of RMB for his top oyster. Today, we discuss how oysters are traditionally consumed  in China. We also discover hi favorite wine and beer oyster pairings. 

Make sure to check out his restaurants if you’re in town! 

C Pearl Shanghai:

C Pearl Beijing:

Osteria:

Plump Oyster:

Dayi HotPot:

Yazu:

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